Synopsis
Locals have slurped down bowls of noodles at a 24-hour ramen restaurant in Fukuoka for five decades. For three days, we asked customers why this simple ramen is more than just a cheap meal.
Locals have slurped down bowls of noodles at a 24-hour ramen restaurant in Fukuoka for five decades. For three days, we asked customers why this simple ramen is more than just a cheap meal.