Synopsis
Bananas called mackerel, tilapia, mutton, frogs and hot spices. The stage is a multinational food shop in Kinshicho, Tokyo. It is lined with ingredients from more than twenty countries, mainly in Asia, and people from various countries living in Japan visit. A man from Bangladesh who has been in Japan for forty years, but sometimes wants to eat his native food. A Vietnamese woman in her 20s who started working at a Japanese hotel last year. What do you eat in a foreign country in Japan and how do you live?