Synopsis
The show opens at Clos Pegase, a winery designed by noted architect Michael Graves. At the site, the rains continue, and so does progress. Our master carpenter follows the installation of the solid-surface countertop, while Richard Trethewey points out the important features of the new hot-water system: earthquake strapping, a circulating pump on a timer and the magnesium rod which prevents corrosion of the tank. A water softener goes in, and electrician Al Curtice installs a three-way dimmer that dims from two locations. Finally, we tour a remarkable winery property that's for sale in St. Helena.