Synopsis
World-renowned chef Daniel Boulud shows how easy it is to master a classic dish, Poule au Pot; Michael Symon schools a home viewer in a decadent Vanilla Crème Brulee.
World-renowned chef Daniel Boulud shows how easy it is to master a classic dish, Poule au Pot; Michael Symon schools a home viewer in a decadent Vanilla Crème Brulee.