Synopsis
Tamron’s Week of Wishes: It’s a festive feast as Tamron celebrates her second annual Holiday Potluck, spreading holiday cheer to the Tam Fam with the best cooking-related giveaways! This fun-filled episode kicks off with award winning chef KWAME ONWUACHI sharing his take on a holiday favorite, shepherd’s pie. Then, New York Times bestselling author ERIC KIM creates his unique empanadas! And chef MAX TUCCI of America’s oldest restaurant, Delmonico’s, whips up a holiday treat and talks about his new book.
← E01: Nicco Annan, Shannon Thornton, J. Alphonse Nicholson, + Gail Bean
E73: Morris Chestnut, Melissa De Sousa, & Holly Robinson Peete →
← Back to Season 4