S09E11: Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo

← E01: Hirekatsu Meal and Seafood Cream Croquettes of Miyamaedaira, Kawasaki City, Kanagawa Prefecture E12: Cheese Hamburger Steak and Beef Tenderloin Shogayaki of Isezaki-Chojamachi, Kanagawa Prefecture →