Solitary Gourmet — Season 4

E01 Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo 09 Jul 2014 E02 Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward 16 Jul 2014 E03 Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture 23 Jul 2014 E04 Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo 30 Jul 2014 E05 Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture 06 Aug 2014 E06 Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo 13 Aug 2014 E07 Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo 20 Aug 2014 E08 Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo 27 Aug 2014 E09 Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo 03 Sep 2014 E10 Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward 10 Sep 2014 E11 Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward 17 Sep 2014 E12 Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward 24 Sep 2014