Synopsis
The 18 remaining junior home cooks must prepare a worthy dish with a fish that they must debone entirely on their own in the hopes of winning a special advantage; the cooks reflect their cultural heritages through their cooking styles.
The 18 remaining junior home cooks must prepare a worthy dish with a fish that they must debone entirely on their own in the hopes of winning a special advantage; the cooks reflect their cultural heritages through their cooking styles.