Synopsis
In the off-site challenge, Heston sets the task for the five contestants cooking. They must pimp the menu of a local Melbourne pub and run the service for 120 customers, with Heston at the helm.
In the off-site challenge, Heston sets the task for the five contestants cooking. They must pimp the menu of a local Melbourne pub and run the service for 120 customers, with Heston at the helm.