Synopsis
While chefs are challenged to serve five "staple" dishes, one chef is removed from each team at certain intervals until the final chef finishes all dishes; the teams are taken aback by an unexpected alteration to the dining service.
While chefs are challenged to serve five "staple" dishes, one chef is removed from each team at certain intervals until the final chef finishes all dishes; the teams are taken aback by an unexpected alteration to the dining service.