Synopsis
Guy Fieri isn't a fan of eggs, but that may change when he brings four egg-ceptional chefs to Flavortown for a culinary competition all about eggs. There's three rounds of egg-sperts doing it all from an egg-citing breakfast to an egg-cellent lunch and an egg-stravagant dinner. Along the way, the competitors must carry their ingredients in a tiny egg basket and win exotic eggs in a classic egg-on-a-spoon race. A surprise finish leads to eggs-tra innings in a Flavortown first where one egg-squisite chef beats the rest to earn a $20,000 shopping spree -- and that's no yolk!