Synopsis
Four penny-pinching pros who have braved some of Flavortown's toughest budget battles are back for a brutal budget bonanza. Guy Fieri's budget wheel determines the ingredients for their breakfast creations, and they have to shop a single aisle for hearty lunches. The chefs crunch the numbers in the final round to make their dinners, and one rises above for the chance to shop Flavortown for up to $20,000.