Synopsis
Costa Georgiadis visits a clever and productive small space, Josh Byrne prepares his garden for cooler weather, Millie Ross visits the home of chef Rosa Mitchell and Tino Carnevale plants, prunes and harvests feijoas.
← E01: Episode 1 Permaculture, Bee B'n'B & Growing Bromeliads
E12: Episode 12 Tulips, Fermentation Station & Fire-Affected Fruit Trees →
← Back to Series 31