Synopsis
To wrap up this year’s lambing season, we’re at Adam Henson’s farm in the Cotswolds to see what’s next for his new spring additions. As well as the mischievous lambs, Adam checks in with his Highland calves, Gloucester old spot piglets and a brand new Exmoor pony foal. With ewes and lambs to sell on, and one-year-old rams to shear, there’s plenty to be getting on with. Adam also takes a dive into the Countryfile archives to revisit some of our favourite lambing memories – from hardy breeds that lamb outdoors to exhilarating moments from the lambing shed.