Synopsis
French business analyst Laetitia Kotsiopoulos plans to wow her guests with an evening of French gastronomy and a menu including snails, foie gras, veal and a traditional cheese course before dessert
French business analyst Laetitia Kotsiopoulos plans to wow her guests with an evening of French gastronomy and a menu including snails, foie gras, veal and a traditional cheese course before dessert