Synopsis
Appetizers are made using blowfish tail; the chefs have a can of something orange and a jar of date palm to work with when creating entrées; and basil juice is a key ingredient in the dessert round.
Appetizers are made using blowfish tail; the chefs have a can of something orange and a jar of date palm to work with when creating entrées; and basil juice is a key ingredient in the dessert round.