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America's Test Kitchen From Cook's Illustrated
PBS

S09E25: French Country Cooking

America's Test Kitchen From Cook's Illustrated · Season 9
Aired 20 Jun 2009 at 6:00pm (UTC)
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French Country Cooking

Synopsis

With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues. Recipes - Meringue Cookies - Daube Provencal - Orange Meringue Cookies - Chocolate Meringue Cookies - Toasted Almond Meringue Cookies Equipment Center - Pastry Bags Science Desk - Twin Stabilizers—Sugar and Cornstarch

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