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America's Test Kitchen From Cook's Illustrated
PBS

S08E09: Holiday Beef Tenderloin Dinner

America's Test Kitchen From Cook's Illustrated · Season 8
Aired 01 Mar 2008 at 6:00pm (UTC)
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Synopsis

Holiday Beef Tenderloin Dinner Add a rich stuffing to beef tenderloin, and you’ve got the ultimate main course, at least in theory. But making a tenderloin through can be a challenge—this is an expensive piece of meat, so you don’t want to risk overcooking it. We also wanted mashed potatoes so rich and decadent, not a drop of gravy would be necessary to enjoy them. Recipe: Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing, Creamy Mashed Potatoes Equipment: Electric Knife Sharpeners

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