Synopsis
Chef Massimo Bottura: The Pavarotti of pasta; then, Steve Kroft and Bob Simon report on the Scottish Island of Islay, home to some of the world's premium single-malt scotch whiskies; and, Paul McCartney speaks to 60 Minutes
← E01: Paul McCartney, The Compromise, Inside the Epidemic
E15: Alexandria Ocasio-Cortez, President El-Sisi, An Unlikely Inventor →
← Back to Season 51